I am a Paris-based food photographer and recipes developer, specialized in plant-based cuisine. I like my activity to be broad, from imagery production for commercial, editorial, digital and social media platforms, to menu development for restaurants and cafés and private chef on demand service.

Passionate about photography since my childhood, I began getting interested in food photography when I started to cook and share my recipes on social media. One year later, I launched my blog EarlyBrawd, an outlet where I share my ever growing passion for plant-based cuisine. This was the starting point of a beautiful story: as my engagement was expanding, I started being contacted by brands and restaurants owners to help them realizing their projects and enhancing their brand through stunning photos and original recipes. This is my best vision of life: living from my two passions, working with inspiring clients and making their dreams come true.

I am constantly looking for new experiences and ways to improve my technique and knowledge, to always offer the best to my clients. In addition to taking advanced food photography training, I have been in training at the famous Plantlab Academy, where I have completed the two levels of Raw Cuisine curriculum. In this way, I have learnt more about food industry, techniques, specificities, rules and requirements, and perfected my skills as a chef.

As a blogger, photographer, chef and recipes developer, I have a wide imagination and totally understand aesthetics expectations and what content will best fit your brand and engage your audience.

Please feel free to contact me to discuss your project, however big or small.

Clients include:

Thrive Magazine, Vegan Food and Living, Feed, Dear Muesli, Funky Veggie, Protein World, GoNuts, MiiRO, and more.