About me

Alice, photographer, food stylist and recipe developer specialized in plant-based cuisine. But first and foremost a good and beautiful things enthusiast.

My passion for photography goes back to my earliest childhood, followed much later by a growing interest for food and nutrition, as well as an insatiable desire to cook, learn and share. Very quickly, I quit my job as an aeronautical engineer to fully live my two passions for good food and photography.

Self-taught in these two areas, I am constantly looking for opportunities to improve my skills. I took several advanced food photography trainings, was certified as a plant-based Chef, worked in some restaurants in Paris and traveled a lot to learn from different cultures. These various experiences provided me the technique, knowledge and expertise to be recognized in my occupations.

As a food consultant I love to spend hours in my kitchen experimenting with fresh and nourishing ingredients to create orignal recipes for my brand or my clients. My cuisine is strongly inspired from my travels and my origins from Reunion Island, a vibrant melting pot of flavors twisted with a subtle French touch.

As a food and lifestyle photographer, I work with restaurants, hotels and brands, to tell their stories, bring their projects to life, value and highlight their incredibly work through my photos.